#aca烤明星大赛#milk-flavored Cranberry Bread
1.
Add milk, eggs, cream cheese and white sugar to the bread bucket in sequence.
2.
Then add high-gluten flour, low-gluten flour and yeast powder, start the bread machine and kneading for 15 minutes,
3.
Add the softened butter and knead the dough for another 20 minutes,
4.
Check the dough at this time, you can pull out the thin glove film, this is a sign of success in making toast, this state is just right, and the finished toast will definitely be silky.
5.
Use the fermentation function of the bread to ferment the reconciled dough for 40 minutes,
6.
After the fermented dough is vented, divide it into 3 portions and relax for 5 minutes.
7.
Take a loose piece of dough, roll it out,
8.
Take a loose piece of dough, roll it out,
9.
Sprinkle the whole dried cranberries evenly,
10.
Sprinkle the whole dried cranberries evenly,
11.
Crimping and pressing, wrap the dried cranberry in it, and pinch it tightly.
12.
Crimping and pressing, wrap the dried cranberry in it, and pinch it tightly.
13.
Crimping and pressing, wrap the dried cranberry in it, and pinch it tightly.
14.
Crimping and pressing, wrap the dried cranberry in it, and pinch it tightly.
15.
Then weave it into a three-strand braid,
16.
Then weave it into a three-strand braid,
17.
Take out the mixing knife from the bread bucket and put it in the bread,
18.
Take out the mixing knife from the bread bucket and put it in the bread,
19.
Wrap the surface of the bread with tin foil to prevent the loss of water. Use the fermentation function of the bread machine to ferment for 1.5 hours.
20.
Wrap the surface of the bread with tin foil to prevent the loss of water. Use the fermentation function of the bread machine to ferment for 1.5 hours.
21.
Until the bread is ninety full,
22.
Until the bread is ninety full,
23.
Then select the baking program of the bread machine, the burning color is selected, the time is set for 30 minutes, and the program starts to bake.
24.
Then select the baking program of the bread machine, the burning color is selected, the time is set for 30 minutes, and the program starts to bake.
25.
When the program ends, the bread is ready,
26.
When the program ends, the bread is ready,
27.
When it is taken out and placed on the grill to dry until it is not hot, put it in a fresh-keeping bag and keep it tightly. The taste is best after eating within three days.
Tips:
In summer, the temperature is high and there is no fixed time for fermentation. Pay attention to observe frequently to avoid over-fermenting the dough.
