1. The egg tart crust made one day in advance
2. Cut in small pieces
3. Then squash
4. Take an egg tart mold and press
5. Extrude the tart shape
6. All done
7. Six eggs whipped cream milk ready
8. Pour the whipped cream into the basin
9. Then add milk
10. Add sugar
11. Cook until the sugar melts
12. Cool until it's not hot, then add six egg yolks
13. Stir quickly
14. Then add 30 grams of flour
15. Stir until no particles
16. Then strain the egg tart liquid
17. Filtered
18. Pour the prepared egg tart liquid into the prepared egg tart crust
19. Put the oven up and down at 180 degrees for 25 minutes
20. Bake until colored
21. This is baked
22. Quite delicious
Tips:The tart crust is made by yourself. The temperature of the oven is at your own temperature.
