1. All materials are reserved.
2. Use a food processor to break the oats. Instant oatmeal is recommended.
3. Put the rose honey and vegetable oil in a container.
4. Add the melted butter and egg yolk and stir well.
5. Add oatmeal.
6. Sift in the bottom flour.
7. Add pine nuts and chopped black currant.
8. Stir to form a dough.
9. Dig a piece with a spoon.
10. It can be flattened by hand.
11. Put it on a baking tray lined with greased paper.
12. Oven at 180 degrees for 20 minutes.
13. Crispy and delicious. .
Tips:1. Don't knead the flour excessively, which will affect the crispy taste.
2. Adjust appropriately based on the temperature of your own oven.
