Name: #aca烤明星大赛#oatmeal Pine Nut Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g oatmeal; 130g Low-gluten flour; 20g Pine nuts; 2 tablespoons honey; 30g Corn oil; 10g butter; Some Black currant raisins; 1 piece yolk; 1g Baking powder; 1g baking soda

#aca烤明星大赛#oatmeal Pine Nut Cookies

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Oatmeal has always been a kind of whole grain that is highly respected by health. It is also a good try to add it to biscuits. The effect is good, it is crispy and delicious. . "

#aca烤明星大赛#oatmeal Pine Nut Cookies

1. All materials are reserved.

2. Use a food processor to break the oats. Instant oatmeal is recommended.

3. Put the rose honey and vegetable oil in a container.

4. Add the melted butter and egg yolk and stir well.

5. Add oatmeal.

6. Sift in the bottom flour.

7. Add pine nuts and chopped black currant.

8. Stir to form a dough.

9. Dig a piece with a spoon.

10. It can be flattened by hand.

11. Put it on a baking tray lined with greased paper.

12. Oven at 180 degrees for 20 minutes.

13. Crispy and delicious. .

Tips:
1. Don't knead the flour excessively, which will affect the crispy taste.
2. Adjust appropriately based on the temperature of your own oven.