Millet Oats and Red Date Porridge
1.
Material preparation
2.
Put 1000 liters of water in the pot, wash the millet and pour it into the pot
3.
Wash the jujube and oatmeal, put them in a pot together, bring to a boil on high heat, turn to medium and low heat to cook
4.
Cook for about 40 minutes, stirring several times in the middle to prevent paste
5.
Cooked and ready to eat
Tips:
Rich in nutrition, simple and convenient. The ingredients are changed according to my taste. I like this porridge better. Ingredients according to demand