#aca明星烤大赛# Orange Glaze Small Cakes

Name: #aca明星烤大赛# Orange Glaze Small Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6g Isinglass powder; 24g Cold water; 97g milk; 1 piece yolk; 180g (The part of orange glaze sauce: A.) Freshly squeezed orange juice; 140g Light cream; 1 piece Orange peel; 23g (B) Pectin; 78g Sugar; 20g White chocolate; 100g Digestive crackers; 60g butter

by Miles_GBVtAi

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Orange is a citrus fruit. Its flesh is sweet and sour and has plenty of juice. It is one of people's favorite fruits to eat. Eating oranges has many benefits to humans. Everyone knows that oranges contain a large amount of vitamin C. Vitamins are the natural guardians of the human body. They can prevent the invasion of a variety of pathogens to the human body. Nine major effects and functions such as bowel laxative, anti-vomiting, wide chest and phlegm, strengthening resistance, relieving greasy body fluid, quenching thirst, and refreshing. For this reason, I transferred the nutritional value of oranges to the mousse cake, so that it tastes sweet and not greasy. The shape of the whole cake is also made by imitating oranges, which adds a lot of cuteness to the cake. "

#aca明星烤大赛# Orange Glaze Small Cakes

1. This is a group photo of the ingredients, but unfortunately the white chocolate for the glaze is absent

#aca明星烤大赛# Orange Glaze Small Cakes recipe

2. Mousse part: The isinglass powder is added to water 5 minutes in advance, mix and mix well, wait for it to absorb the water and set aside.

3. Add granulated sugar and egg yolk to the milk and mix well, put it in a pot and heat over water and stir until the liquid is thick (about 70° or 80°).

4. Then add the soaked isinglass powder to the egg yolk, stir until the isinglass powder is completely dissolved, and then leave the pot.

5. Then add freshly squeezed orange juice and stir well until the liquid is about the same temperature as your hands.

6. Whip the whipped cream until 80% of the hair, and use a whisk to gently stir up the curved chicken tail.

7. Mix the completely cooled egg yolk liquid with the whipped cream, and mix well by hand.

8. Pour the mousse paste into the mold, shake the surface gently, and freeze it in the refrigerator for 40 minutes. The orange mousse is complete.

9. The bottom part of the cake: put the digestive biscuits into a bag and crush them with a rolling stick. The butter is melted into a liquid after drinking water and then added to the digestive biscuits and mixed evenly.

10. Pour the digestive biscuits with butter liquid into the mold, flatten and compact with a rolling pin, put it in the refrigerator for a few minutes, and take it out of the mold.

11. Take out the frozen mousse from the refrigerator for 40 minutes, and buckle it upside down on the bottom of the digestive biscuits, spray it with a torch or blow the mold with hot air from a hair dryer.

12. Orange glaze sauce: chopped orange zest and freshly squeezed orange juice are heated together in water to make the glaze more fragrant, then add pectin, sugar and white chocolate, boil and filter, refrigerate until it thickens and set aside.

13. After the orange sauce is refrigerated to a consistency that can slowly flow down with a spoon, it is poured on the mousse cake to cover the surface of the cake.

14. Finally, decorate the cake. Heat the dark chocolate to melt into a liquid and squeeze it into short strips. Insert the orange stalk into the center of the cake, and then insert the orange leaves. The orange glaze cake is complete. Does it look very good? Like oranges, aren’t they cute?