Mung Bean Matcha Pudding

Mung Bean Matcha Pudding

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Mung beans are an indispensable tool for relieving heat in summer. Every family will make sweet mung bean soup, mung bean cakes and other delicacies, which can relieve gluttony and have therapeutic effects. Mung beans are rich in protein and minerals, which can clear away heat and relieve heat and remove blood stasis. It detoxifies and has health effects on the liver and kidneys; Cantonese people like to use mung beans with pigeons to make soup, it is a very delicious soup, often in spring, they will make this soup for children to drink, saying that they are drunk I won’t get small sores... This time I’ll order something different. I use mung bean kernels and matcha powder to make pudding. It’s soft and rusty. This Qingqing dessert will definitely bring you something different. Feel.

Ingredients

Mung Bean Matcha Pudding

1. Each material

Mung Bean Matcha Pudding recipe

2. Mung bean kernels soaked thoroughly

Mung Bean Matcha Pudding recipe

3. Isinglass powder is soaked in boiling water

Mung Bean Matcha Pudding recipe

4. Boil the soaked mung bean kernels in water for about 15 minutes

Mung Bean Matcha Pudding recipe

5. Mung beans boiled until noodles

Mung Bean Matcha Pudding recipe

6. Pour milk

Mung Bean Matcha Pudding recipe

7. Add sugar and isinglass powder liquid, boil

Mung Bean Matcha Pudding recipe

8. Add matcha powder and boil, turn off the heat

Mung Bean Matcha Pudding recipe

9. Let the cooked ingredients dry for a while, and pour them into the cooking cup

Mung Bean Matcha Pudding recipe

10. Beat the material until smooth

Mung Bean Matcha Pudding recipe

11. Put the mung bean pudding paste in a cup or mold, and keep it in the refrigerator until it is set

Mung Bean Matcha Pudding recipe

12. Take out and eat

Mung Bean Matcha Pudding recipe

Tips:

Other bean kernels can be used, but the previous topic is to match the color of matcha

Comments

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