Mung Bean Matcha Pudding

Name: Mung Bean Matcha Pudding
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g green beans; 200g milk; 6.5g Isinglass powder; 3 tsp Matcha powder; 30g Sugar

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Mung beans are an indispensable tool for relieving heat in summer. Every family will make sweet mung bean soup, mung bean cakes and other delicacies, which can relieve gluttony and have therapeutic effects. Mung beans are rich in protein and minerals, which can clear away heat and relieve heat and remove blood stasis. It detoxifies and has health effects on the liver and kidneys; Cantonese people like to use mung beans with pigeons to make soup, it is a very delicious soup, often in spring, they will make this soup for children to drink, saying that they are drunk I won’t get small sores... This time I’ll order something different. I use mung bean kernels and matcha powder to make pudding. It’s soft and rusty. This Qingqing dessert will definitely bring you something different. Feel.