Mung Bean Matcha Pudding
1.
Each material
2.
Mung bean kernels soaked thoroughly
3.
Isinglass powder is soaked in boiling water
4.
Boil the soaked mung bean kernels in water for about 15 minutes
5.
Mung beans boiled until noodles
6.
Pour milk
7.
Add sugar and isinglass powder liquid, boil
8.
Add matcha powder and boil, turn off the heat
9.
Let the cooked ingredients dry for a while, and pour them into the cooking cup
10.
Beat the material until smooth
11.
Put the mung bean pudding paste in a cup or mold, and keep it in the refrigerator until it is set
12.
Take out and eat
Tips:
Other bean kernels can be used, but the previous topic is to match the color of matcha