Tea Fragrant Yam Cake

Name: Tea Fragrant Yam Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 15g Matcha powder; 450g Yam; 100g milk; 200g water; 18g Isinglass powder; 50g Sugar

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

People who love to eat but are afraid of growing meat are really tangled in the big evening, because all kinds of food will appear on the stage one after another, releasing the fragrance, how should the saliva be placed, ha...Try to make the yam into a jelly The cake, sprinkled with matcha powder, looks like frozen cheese. This mid-night dessert can be eaten with confidence for those who are afraid of gaining weight. It can nourish the spleen and stomach without growing meat!

Ingredients

15g Matcha Powder
450g Yam
100g Milk
200g Water
18g Isinglass Powder
50g Sugar

Tea Fragrant Yam Cake

1. Prepare all ingredients, yam is steamed in advance, peeled and cut into small pieces

2. Take a pot and add appropriate water and sugar and cook until it melts

3. Add yam block

4. Press the yam with a spoon while cooking

5. When there are basically no large yam pieces, use a whisk to continue to boil the yam puree while mixing at high speed until it becomes smooth and thick.

6. Add milk and isinglass powder

7. Continue to cook and mix with a whisk until the isinglass powder is completely melted, and the yam paste is dense and somewhat textured (the texture is similar to cake batter, but not as obvious as the latter)