#aca烤明星大赛# Orange Peel Chiffon Cake
by Mirror Moon Fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all materials
2. Separation of rhubarb and protein
3. Egg yolks and sugar mix
4. The egg yolk mixture is added with oil first, then milk, draw Z to mix
5. Beat the egg whites, add the egg whites with sugar three times to beat. The first time the egg whites are beaten into thick bubbles, add the first sugar. Add the second sugar when beating into fine bubbles, and the third time the egg whites are slightly scratched and add the third sugar.
6. Beat the egg whites to nine to distribute, and pull up with a big hook.
7. Egg yolk batter mixed with flour
8. Add the egg yolk paste several times to the flour and mix
9. Add the egg yolk paste and flour to Z-shape and mix.
10. Mix the protein three times
11. Stir-fry style, toss the batter
12. Stir the last time, pour the egg yolk paste into the egg whites.
13. After mixing, add appropriate amount of diced orange peel to taste.
14. Pour into the mold
15. Bake, preheat the oven at 200 degrees, and actually bake at 180 degrees for 30 minutes
16. The effect of the cake after unmolding is very refreshing.
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