1. Prepare ingredients
2. Beat the whole egg into a bubble shape, add sugar and vegetable oil, and continue to beat.
3. After it is evenly beaten, add the mixed flour of the shabu-boiled bottom flour and baking powder.
4. Stir the batter evenly.
5. Add the fruit and Oreo and continue to mix well.
6. Put it into the mold and put it in the oven. Select the top and bottom baking mode, 180°, 10 minutes, and bake. When the time is up, it can be completed.
Tips:1. Different fruits can be added according to personal taste.
2. Be sure to stir evenly when sending.
3. After the flour is rinsed, the taste will be more delicate and there is enough time to rinse it several times.
