Name: #aca烤明星大赛#original Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 yolk; 5 protein; 60g Low-gluten flour; 50g Pure milk; 50g Caster sugar; 50g Corn oil; A few drops Lemon juice

Ingredients

#aca烤明星大赛#original Cake Roll

1. Separation of egg white and egg yolk

2. Add pure milk to the egg yolk bowl

3. Add corn oil

4. Stir evenly with a manual whisk

5. Sift in low-gluten flour

6. Stir evenly with a manual whisk or a rubber spatula. When lifted, the batter can be left smoothly, and set aside for later use.

7. Put the egg whites into a water-free and oil-free egg beater, and add a few drops of lemon juice.

8. Whisk the egg whites until large bubbles with an electric whisk at medium speed, and add 20 grams of fine sugar.

9. Continue to beat with an electric whisk at a medium speed until the egg whites are enlarged, and 15 grams of fine sugar is added when there is a slight texture.

10. Continue to beat at medium speed with an electric whisk, and add the remaining fine sugar when there are obvious lines.

11. Continue to beat the egg whites with an electric whisk at a medium speed until the egg beater is lifted, and the meringue can stand up with a small point.

12. Take 1/3 of the meringue and add it to the egg yolk paste.

13. Stir evenly with a rubber spatula or cutting and mixing until no meringue is visible.

14. Pour the stirred batter into the remaining meringue.

15. Stir evenly with a rubber spatula or cutting and mixing until no meringue is visible.

16. Pour the cake batter into the baking pan.

17. Scrape the cake batter evenly with a scraper, do not use force when scraping, just stick to the surface with natural force.

18. Put it in the middle of the preheated oven and heat it up and down at 150 degrees for 35 to 45 minutes.

19. Put it on the baking net immediately after baking, and wait for the cake to cool.

20. After a little bit of warmth, cover with a piece of oil paper, turn it over again, and carefully remove the cake. When rolling, use the rolling pin to roll the oil paper into the rolling pin while pushing the cake into a roll.