#aca烤明星大赛#original Ice Cream
by Mom loves baking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Original ice cream"
1. The white and egg yolk are separated, and only the egg yolk is needed.
2. Add white sugar to the egg yolk, then add a few drops of lemon juice or a few drops of vinegar.
3. Use a manual whisk to stir evenly until the egg yolk becomes lighter in color, and set aside for later use.
4. Pour the milk into a small milk pot, heat it on a low heat and stir constantly
5. You can turn off the fire when you see the liquid start to make small bubbles after being heated
6. Slowly pour the hot milk into the stirred egg yolk while it is hot, and stir quickly while pouring in.
7. Pour the stirred custard back into the small milk pan and add a pinch of salt.
8. Turn on a low heat and stir quickly while heating (avoid mashing the pot).
9. Turn off the heat until the liquid is slightly boiled, and let it cool in the refrigerator.
10. Then pour the whipped cream into the cooled custard and mix well. (If you want to eat a variety of flavors, you can add it in this step, and then stir it together).
11. Take out the frozen ice cream bucket (freeze for at least 12 hours), and pour in the ice cream liquid that has been stirred.
12. Put it into the bread machine and install it
13. Start menu IMIX and set the time to 30 minutes.
14. Time is up to take out the ice cream bucket and pour the ice cream liquid into a clean container with a lid.
15. Put it in the refrigerator and freeze it for more than three hours before taking it out for consumption.
16. Sprinkle some of your favorite dried fruits when you eat, it will taste even better~
17. Finished product
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