#aca烤明星大赛#orleans Roasted Corn
1.
Prepare all ingredients.
2.
The corn is peeled off the husks and husks.
3.
Put it in a non-stick baking pan.
4.
Add an appropriate amount of Orleans seasoning to a spoonful of olive oil and stir well.
5.
Brush the seasoning evenly on the corn.
6.
Spread the vanilla evenly on the corn, [if there is no vanilla, don’t add it]
7.
Put the baking tray in the preheated 180 degree oven. Bake for 10 minutes.
8.
Take out the baking tray and brush with a layer of seasoning. Continue into the oven at 200 degrees for 10 minutes.
9.
Take out and eat.
Tips:
Enter the 200-degree oven for the second time. Observe the baking situation at any time. The baking time and temperature need to be adjusted according to your own oven.