Not Enough Tender Corn Omelettes

Name: Not Enough Tender Corn Omelettes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Young corn; 1 piece egg; 100g Flour; Some oil; Some salt; Some shallot

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The simplest home-cooked dishes, the most delicious tender corn omelettes, and what I miss the most is the taste of my mother. It has been enduring for decades, soft and sweet, with a light onion fragrance. There is no reason not to love it. I actually found some tender corn stored in the refrigerator, which shows the depth of love, and the shelf life is at least more than ten days. How could I forget it! It’s a miracle that there is still pulp by pinching it with your hands. The first thing that comes to mind is still the tender corn tortillas. It is the taste of mother who can never eat enough. Maybe this is the last time in 2017.

Ingredients

1 Young Corn
1 piece Egg
100g Flour
Some Oil
Some Salt
Some Shallot

Not Enough Tender Corn Omelettes

1. Prepare the materials

2. Wash the tender corn with a wiping board to get the pulp out, beat in the eggs, and beat evenly

3. Add flour, chopped green onions, salt, and some water

4. Stir well

5. Brush the casserole thinly with the bottom oil, use a soup spoon to pour a spoon into the pot, a spoonful of a cake, fry on a low fire, turn over and fry at the same time