1. Prepare the materials
2. Pick and wash the tender corn with a grater
3. Beat in the eggs and carrots, peel and wash, wipe the board and shreds, wash and chop the chives, add salt and white pepper and mix well
4. Sift in the flour
5. Stir evenly into a tender corn paste, it feels thick, you can add some cold water
6. Brush the oil in a flat-bottomed non-stick pan, pour the tender corn paste directly into the pan and shake and spread it out. Fry on both sides with low fire, and cut into pieces directly with wood products.
7. OK, it's out of the pot for dinner.
Tips:1. Tender corn should be as tender as possible, and the pulp will be more delicate.
2. Mix the flour slowly, not too dry, otherwise the taste will not be good.
3. If there is little pulp, add a small amount of cold water.
