How to Make Quesadillas with Sichuan Fresh Corn Syrup at Home

How to Make Quesadillas with Sichuan Fresh Corn Syrup at Home

1. Thresh the tender corn

2. Grind it into corn sauce with a stone mill from the world's handsome township

3. Add appropriate amount of sugar and flour and mix well

4. Add oil to the pot to heat up

5. Use a spoon to dig a spoon into the pot and press it into a pie

6. Flip and fry until golden brown on both sides

7. Out of the pot

Tips:

This is very simple, it's the best for my kind of white, it's delicious and different from the ones sold outside, it's moving~