1.
This is the last delicacy of autumn. Birds do not give up. Look at the traces of magpies that have eaten them. Birds are also very good animals. They can peel off several layers of corn husks with their mouths. It is very impressive to eat corn. Admire it.
Although there are 4 tender corns, they are very small and very tender, so only one egg is used, and the tender corns are cleaned. If you like to eat tender corn steep liquor, you can also make them fresh in late autumn. The corn is crushed with a grater, and every two corns are packed in a pack and frozen in the refrigerator. They can be taken out anytime and anywhere to thaw and make a variety of delicacies.
2. Grate the tender corn with a grater to see if the tender corn is particularly tender and juicy, and it is very delicate. Break in an egg, this should be determined according to the number of people dining, it is best to eat it all at once, so as not to eat leftovers.
3. Wash the lettuce leaves and green onion leaves, chop them, and use the right amount of flour. This is a breakfast for 3 people. Add half a bowl of flour, about 150g.
4. Add all the ingredients to the bowl and add a little salt. Because there are vegetables, it can be made into a salty and sweet taste. Without vegetables, it will have a sweet and waxy taste. Corn itself is sweet and waxy.
5. Stir all the ingredients evenly. If they are dry, you can add some water or add an egg. The addition of eggs not only increases the smooth taste, but also increases the nutrients for children's breakfast.
6. A thin layer of oil on an electric baking pan, a spoonful of batter, a small cake, or you can pour all the batter, bake the whole cake, and then cut and eat it is also a good choice. Heat the electric baking pan up and down, medium temperature, cover and cook for about 2-3 minutes.
7. The biscuits are thinner and the upper cover is not very useful, so turn it over and bake it again. Take out the pan and serve.
