Bawang Supermarket-quick Breakfast Onion Ham Egg Tortilla

Name: Bawang Supermarket-quick Breakfast Onion Ham Egg Tortilla
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 1 piece egg; 1 spike Young corn; 70g Flour; 2 pieces Ham sausage; Some oil; Some salt; 2 pieces Chives; Some pepper; Some Cooked white sesame

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s always strange that the delivery rate of onions in Bawang Supermarket is so slow this time. I asked the mail room today and found out that they had collected it on their behalf. They didn’t notify me. Fortunately, it’s not meat, otherwise it’s stinking!
Fortunately, I bought the tender corn two days ago and kept it, otherwise I might not be able to buy it. I just like the various ways of eating tender corn. As long as the market sells it, I always have it at home. Quick breakfast tender corn is the best ingredient, pancakes, and boiled. Congee and soup are good choices, nutritious and delicious.
Today’s recipe uses vegetable queen-Bawang supermarket onions as molds and fillings, topped with egg corn paste mixed with ham and sesame seeds. The salty is sweet, the fragrance is waxy, and the sweet onion rings are very Western. , Delicious nutrition and beauty.

Bawang Supermarket-quick Breakfast Onion Ham Egg Tortilla

1. Prepare the materials

Bawang Supermarket-quick Breakfast Onion Ham Egg Tortilla recipe

2. Wash the ham and dice, wash and chop the chives, peel the onion and cut into circles, take a small part and dice

3. Wash the corn, use a grater to crush it, beat in the eggs, and mix well

4. Add all the prepared dices and chopped pieces and mix well

5. Add salt and pepper and stir well

6. Add white sesame seeds and stir well

7. Add flour and mix well

8. Start with a casserole that can be dry-fired at 800 degrees. Try the effect of dry-fire. Use a small fire in the casserole, brush the bottom of the pot with oil, and put onion rings

9. Spoon the prepared batter into the onion rings

10. Turn it over and cook, this casserole is really good, evenly heated, non-sticky, and evenly colored

11. Out of the pot.

Tips:
1. If there is no casserole, use a flat-bottomed non-stick pan.
2. If there is little pulp, add a small amount of cold water to it.
3. Onions should be stored in an open container, in a dry, ventilated place and not exposed to direct sunlight.