#aca烤明星大赛#orleans Roasted Pork

Name: #aca烤明星大赛#orleans Roasted Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork Plum; 2 tablets ginger; 20g Barbecue material; 10g Shimizu

by Flyer

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I took my baby to the supermarket and saw the gluttonous plum meat, so I bought 2 pieces. I also had Orleans barbecue ingredients at home, so I planned to make Orleans roast pork. It is marinated in the evening and put in the refrigerator. It is very tasty when you get up in the morning and bake it.
The scent flies all over the room when it is roasted. The meat tastes very tender and juicy.
The roasted meat is better than the pan, it won't batter so easily, and the temperature is better controlled. "

Ingredients

400g Pork Plum
2 tablets Ginger
20g Barbecue Material
10g Shimizu

#aca烤明星大赛#orleans Roasted Pork

1. Wash the pork and drain the water.

2. Add a little water to the barbecue ingredients, add ginger slices and mix well.

3. Pour the pork and mix well.

4. Pour it into the fresh-keeping box and put it in the refrigerator overnight.

5. This is meat that has been refrigerated overnight.

6. Put the pork on the roasting pan, put it in the preheated oven, and heat it up and down at 200 degrees for 15 minutes.

7. Take it out after 15 minutes and brush with the remaining barbecue ingredients.

8. Bake for another 15 minutes and it will be out.

9. Eat slices, tender and juicy.

Tips:
1. The barbecue ingredients can be as much as you like, just add a little water.
2. It must be marinated for more than 3 hours, preferably overnight to make it more delicious.