1. Thinly sliced pork plum meat
2. Add cooking wine, dark soy sauce, light soy sauce, white pepper and grab until the seasoning is absorbed
3. Add starch and marinate for 10 minutes
4. Sliced garlic, chopped green onion
5. Green-stemmed cauliflower breaks into small flowers
6. Add water to the pot, add salt, oil and boil, pour in the cauliflower, blanch for 30-40 seconds, remove for use
7. Add garlic slices and chopped green onions in a hot pot with cold oil and stir fry for a fragrance
8. Pour pork slices, cooking wine and stir fry
9. Stir fry until the meat slices turn white
10. Pour in cauliflower and stir fry quickly for 1 minute
11. Finally, add an appropriate amount of oyster sauce and stir-fry well before serving
Tips:1. Do not blanch the cauliflower for too long to avoid bad taste
2. Finally, stir-fry the cauliflower quickly out of the pot.
3. The meat can be replaced with pork belly, which is more fragrant.
