Mushu Meat
by Mrs. Tong's Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Food for the people
1. Pork slices, fungus soaked hair wash, cucumber and carrot slices, green onions and horseshoe knife.
2. First, grease the beaten eggs and put them out for later use.
3. Pour oil in the pot, add green onions and sliced pork, stir fry, fry until the color changes and add thirteen flavors, and add the light soy sauce after frying the flavor.
4.
.
After the meat slices are completely colored, add the fungus, and when the fungus crackles, add cucumber slices and carrot slices and continue to stir fry.
5. When all the ingredients are fried to 8 minutes, add salt, chicken essence, beef powder to taste, and finally add the eggs that have been greased in advance. Stir fry for a few seconds and turn off the heat immediately before serving.
