1. Shredded seafood mushrooms, hang peppers, cut red peppers, cut into pieces, and cut into pieces; cut the green onion, ginger, and garlic.
2. Sugar, salt, oyster sauce, starch water thicken and adjust for later use.
3. Start the pan and cook oil, put the onion, ginger and garlic in the pan, then add the meat and stir fry until the color changes
4. Add Hangjiao seafood mushrooms and colored peppers in turn, pour in the adjusted seasoning sauce, stir fry and evenly color. Out of the pot!
Tips:1: Tear two seafood mushrooms each, not too thin.
2: The seasoning juice is adjusted and cured in advance, and poured in at the same time, so as not to fry the seafood mushroom for too long to affect the taste.
