Sweet and Sour Pork
by Lost life
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sweet and sour pork
1. Cut pork and plum meat into strips, add cooking wine, salt and starch, stir well and marinate for 10 minutes.
2. Put a little oil in the pan and fry in the pan to change the color.
3. Put garlic, vinegar, soy sauce, sugar, and some water in a bowl, stir well and pour into the pot, boil on high heat, and stir evenly.
4. Take out the pot and serve on the plate.
