1. Prepare the ingredients
2. Mix 100 grams of edible oil with 75 grams of sugar and mix well
3. Add 30 grams of egg liquid and mix well
4. Sift in 225 grams of low-gluten flour, 2 grams of baking soda, 2 grams of salt, 1 gram of baking powder and 60 grams of chopped walnuts
5. Put on disposable gloves and knead the batter into a dough
6. Then rub it into a strip on the cutting board
7. Divide into 8 portions of about 50 grams of dough
8. Put the tin foil on the baking tray, put the kneaded dough on the tin foil and squeeze it with your hands
9. Preheat the oven up and down to 180 degrees, and see the peach pastry turn yellow in 15 minutes in the middle layer.
10. Baked, crispy, fragrant...
11. Finished picture
Tips:Granulated sugar can also be replaced with powdered sugar. If you don’t have walnuts, you don’t need it. The sugar in this recipe is not too sweet. It’s almost the same. You can add a little more sugar if you like sweetness. The temperature can be adjusted according to your own oven temperature.
