#aca烤明星大赛#pineapple Flip Sponge Cake

Name: #aca烤明星大赛#pineapple Flip Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pineapple; 100g Low-gluten flour; 70 Caster sugar; 5 egg; 30ml Corn oil; 20g granulated sugar

by Flyer

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the pineapple season, a large number of pineapples are on the market, the price is affordable, and it is very sweet. It is very delicious to make fruits, vegetables, and cakes. I am looking forward to making a pineapple cake for the first time, so make a sponge cake first. Sponge is more successful. I have always wanted to do it, but every time I was delayed. This time I wanted to do it immediately. It was very successful.
Fresh fruit into the cake is unexpectedly delicious. As long as the sponge cake is in place, it is easy to succeed. "

Ingredients

#aca烤明星大赛#pineapple Flip Sponge Cake

1. Add a little oil to the sugar and boil on low heat, pour in the pineapple and cook until it becomes soft.

#aca烤明星大赛#pineapple Flip Sponge Cake recipe

2. Pour the boiled pineapple into the mold.

3. Beat the eggs into the dish and use a whisk to make it difficult to drip.

4. Sift the flour in 2 times and mix well from top to bottom.

5. Pour the oil along the silicone plate.

6. Mix well from top to bottom.

7. Pour the cake batter into the mold to remove large bubbles.

8. Put it in a preheated oven at 150 degrees for 50 minutes. Middle and lower floors, fire up and down. After baking, take out the inverted button and put it on the grilling net.