#aca烤明星大赛#pineapple Sauce

#aca烤明星大赛#pineapple Sauce

1. Cut 1/4 of the pineapple into small dices, and cut the rest into larger pieces.

2. Put the large pieces of pineapple in a blender and beat them into pineapple puree.

3. Pour the whipped pineapple puree into the noodle bucket.

4. Pour the diced pineapple into the bread.

5. Add white sugar.

6. Drop a few drops of lemon juice.

7. Stir evenly, install the noodle bucket on the bread machine, and select the fruit in the menu.

8. time up! It's out! Put the finished jam into a bottle that has been sterilized and dried with hot water while it is hot, and then tighten the lid, put it in the refrigerator, and it will become thicker when it cools.

9. Finished product

10. Finished product

11. Finished product

12. Finished product

13. Finished product

14. Finished product