1. Cut 1/4 of the pineapple into small dices, and cut the rest into larger pieces.
2. Put the large pieces of pineapple in a blender and beat them into pineapple puree.
3. Pour the whipped pineapple puree into the noodle bucket.
4. Pour the diced pineapple into the bread.
5. Add white sugar.
6. Drop a few drops of lemon juice.
7. Stir evenly, install the noodle bucket on the bread machine, and select the fruit in the menu.
8. time up! It's out! Put the finished jam into a bottle that has been sterilized and dried with hot water while it is hot, and then tighten the lid, put it in the refrigerator, and it will become thicker when it cools.
9. Finished product
10. Finished product
11. Finished product
12. Finished product
13. Finished product
14. Finished product
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