#aca烤明星大赛#pitaya Rice Cake [zero Failure in Bread Machine Version]

#aca烤明星大赛#pitaya Rice Cake [zero Failure in Bread Machine Version]

1. Weigh the ingredients and set aside, press the red dragon fruit to filter out the juice. (It can also be replaced with the same amount of water) The filtered juice has some sunspots, which does not affect the taste.

2. Put a stirring rod in the bread bucket, pour the glutinous rice flour into the bread bucket, and pour half of the juice first.

3. Use chopsticks to stir a few times first to avoid splashing glutinous rice flour when stirring.

4. Adjust the menu: Function-Pastry-Rice Cake-Start button. (Default 90 minutes)

5. At the beginning, it is baking, and after 20 minutes, start to stir.

6. Slowly pour in the remaining juice. (You can also add appropriate amount of sugar as you like)

7. The rolling dough, the dough has turned rose red.

8. Next, the bread machine automatically bake and stir intermittently. (Don't worry about it, why should you go)

9. When the last 10 minutes are left, pour in a few drops of cooking oil to prevent the surface of the rice cake from becoming too dry.

10. When the time is up, take out the rice cake and put it on the cutting board, knead it a few times while it is hot, and form a smooth dough, (be careful of hot hands)

11. Put it in a fresh-keeping box, flatten and shape it, seal it in the refrigerator and store it in the refrigerator, slice it and eat it after heating, or fry, steam, cook, and stir-fry. The dragon fruit rice cake is ready.

12. You can also have a concave shape of the nian gao: roll the nian gao into a piece while it is hot, and use a mold to carve out the shape of the flower.

13. Use scissors to cut the petals apart.

14. Twist each petal in one direction.

15. Make them one by one and brush them with honey water. (Because I don’t like sweetness, I didn’t add sugar, just brushed with honey water to reduce calories and no burden)

16. Garnish with flower center, put it on a plate, and serve while hot. (Hua Xin I used mung bean paste, but it can be replaced with other ones.)

17. Finished picture~~~

18. Blossoming red flowers blooming branches~~~~

19. The taste is Q-bomb, and it is easy to do~~~

20. Finished picture~~~

21. Natural color, gorgeous and eye-catching~~~

22. Beautiful dining table, happy mood~~~

23. Simple shape~~~

24. Finished picture~~~

Tips:

Glutinous rice food should be eaten after heating. Cold glutinous rice food is not only very hard, it affects the taste, and it is also difficult to digest.