#aca烤明星大赛#purple Sweet Potato Filling Flower Bread
1.
The purple sweet potato is peeled, mixed with 10 grams of linseed oil, pressed into a puree, and the oil filling is delicious and has a more delicate taste
2.
Divide into purple potato mashed balls of the same size for later use
3.
Put the eggs, warm water, sugar, and oil liquid into the bread machine to manually beat and fuse, put the bread flour, sprinkle the yeast powder on the bread flour, set the bread machine kneading program, different bread time is different, here it takes 33 minutes to knead the dough
4.
Fermentation at room temperature, it takes about 40 minutes faster in summer,
5.
Divide the dough into equal parts, the same size is good for baking
6.
Roll the dough about 1cm thick and wrap it with fillings
7.
Just like the way you make your own steamed buns, pack them well
8.
Buckle
9.
Move to the chopping board to operate, use a sharp knife, according to your own preferences, cut into petals, cut through, and keep the connection in the middle
10.
Put in the oven to set fermentation, time 60 minutes, temperature 50 degrees
11.
The fermentation is over. Preheat the oven, put the baking tray in the middle, turn on the hot air mode, upper and lower fire, temperature 150, time 25 minutes
12.
Picture sharing. Thank you
13.
Picture sharing. Thank you
Tips:
1. The power of each oven is different, the time and temperature of this recipe is for reference
2. The oil mixed with purple sweet potato can be put in any cooking oil
3. Fermentation time is different in seasons and times. The best way is to ferment faster with heat insulation.
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