1. The dried red dates are broken up with a food processor, and then sieved to remove the coarse particles.
2. Put the ingredients except the butter into the bread bucket, start the bread machine and kneading for 10 minutes,
3. Add the softened butter and knead for another 15 minutes,
4. Then ferment for 20 minutes,
5. Roll the fermented dough into a rectangle,
6. Cut into small strips with a scraper,
7. Put it in a golden baking pan,
8. Put it into the preheated oven, middle level, 175 degrees, up and down, bake for 12 minutes, just see the color of the bread sticks.
Tips:To bake this breadstick, the skin does not need to be brushed. Because the red dates are added to the dough, the color is very fast during baking. Be sure to observe it frequently. If you find that the color is too dark, you can cover it with tin foil in the middle.
