#aca烤明星大赛#roasted Lamb Skewers with Herbs
1.
Lamb belly cut into thumb pieces
2.
Add Italian herbs and 25 grams of Orleans barbecue ingredients
3.
Add a little water and mix evenly, cover with plastic wrap, and marinate in the refrigerator for half a day
4.
The marinated meat is skewered with bamboo skewers
5.
Take another 5 grams of Orleans barbecue material and add edible oil to mix evenly into a sauce
6.
Put the meat skewers in the baking tray, brush with a thin layer of sauce
7.
After preheating the oven at 180 degrees, put it in the oven and bake for 5 minutes
8.
Take out the flip side and brush a layer of sauce
9.
Continue to bake for 5 minutes