Beer Stewed Lamb Brisket

Beer Stewed Lamb Brisket

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Feldberg beer has a strong and fragrant malt, originated from Germany imported quality in 1858, a century-old brewing process, selected German malt, German hops, and Erzgebirge natural mountain spring water as raw materials for production. The taste is rich and layered, fresh and refreshing. , It is not only delicious, but also can be used to make all kinds of food. Ingeniously matched with the ingredients, it inspires the unique fragrance, and makes the taste of the dishes complete and unique. Today I used it to stew lamb belly. The stewed lamb belly not only has no fishy smell, but also has a very tender taste.

Ingredients

Beer Stewed Lamb Brisket

1. Wash lamb belly

Beer Stewed Lamb Brisket recipe

2. Cut the cold water into the pot and blanch it

Beer Stewed Lamb Brisket recipe

3. Remove the foam after it floats

Beer Stewed Lamb Brisket recipe

4. Don't put oil in the pan, just fry the lamb belly, the oil of the lamb belly will do.

Beer Stewed Lamb Brisket recipe

5. Then put the pepper and ginger slices and fry for a while

Beer Stewed Lamb Brisket recipe

6. Feldberg beer, one can is 500ml

Beer Stewed Lamb Brisket recipe

7. Pour a can of beer

Beer Stewed Lamb Brisket recipe

8. It’s just barely over the lamb belly, it’s boiled on high heat.

Beer Stewed Lamb Brisket recipe

9. I turn to the casserole and simmer for 40 minutes

Beer Stewed Lamb Brisket recipe

10. Add winter melon cubes and add salt

Beer Stewed Lamb Brisket recipe

11. Add pepper

Beer Stewed Lamb Brisket recipe

12. Simmer for 15 minutes on low heat.

Beer Stewed Lamb Brisket recipe

13. Throw some goji berries to match the color. "Feldberg beer, cook and add it to the house, it's delicious all over the house"

Beer Stewed Lamb Brisket recipe

Tips:

Use the lowest heat when braising lamb belly. A 1:1 amount of beer and lamb is fine.

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