Beer Stewed Lamb Brisket

by Wanshanhong

5.0 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Feldberg beer has a strong and fragrant malt, originated from Germany imported quality in 1858, a century-old brewing process, selected German malt, German hops, and Erzgebirge natural mountain spring water as raw materials for production. The taste is rich and layered, fresh and refreshing. , It is not only delicious, but also can be used to make all kinds of food. Ingeniously matched with the ingredients, it inspires the unique fragrance, and makes the taste of the dishes complete and unique. Today I used it to stew lamb belly. The stewed lamb belly not only has no fishy smell, but also has a very tender taste.

Ingredients

Beer Stewed Lamb Brisket

1. Wash lamb belly

2. Cut the cold water into the pot and blanch it

3. Remove the foam after it floats

4. Don't put oil in the pan, just fry the lamb belly, the oil of the lamb belly will do.

5. Then put the pepper and ginger slices and fry for a while

6. Feldberg beer, one can is 500ml

7. Pour a can of beer

8. It’s just barely over the lamb belly, it’s boiled on high heat.

9. I turn to the casserole and simmer for 40 minutes

10. Add winter melon cubes and add salt

11. Add pepper

12. Simmer for 15 minutes on low heat.

13. Throw some goji berries to match the color. "Feldberg beer, cook and add it to the house, it's delicious all over the house"

Tips:
Use the lowest heat when braising lamb belly. A 1:1 amount of beer and lamb is fine.

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