Braised Lamb Brisket with Angelica and Red Dates

Braised Lamb Brisket with Angelica and Red Dates

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

My family prefers to eat beef and mutton. Chinese New Year is mainly beef and mutton. My mother-in-law and I both like to eat mutton stewed with angelica and mutton. Therefore, stewed mutton with angelica is also an indispensable dish for Chinese New Year.

Ingredients

Braised Lamb Brisket with Angelica and Red Dates

1. Cut lamb belly into pieces of about 2*3 cm, blanch cold water in a pot to remove blood foam

Braised Lamb Brisket with Angelica and Red Dates recipe

2. The blanched lamb belly is rinsed with hot water to remove any residual foam on the surface.

Braised Lamb Brisket with Angelica and Red Dates recipe

3. Prepare red dates, angelica and ginger slices

Braised Lamb Brisket with Angelica and Red Dates recipe

4. Boil water in another pot, add lamb belly and auxiliary ingredients.

Braised Lamb Brisket with Angelica and Red Dates recipe

5. After the high heat is boiled, turn to a low heat and simmer for an hour

Braised Lamb Brisket with Angelica and Red Dates recipe

6. Add salt and pepper to taste.

Braised Lamb Brisket with Angelica and Red Dates recipe

7. Simmer for another 10 minutes, and it will be out of the pot.

Braised Lamb Brisket with Angelica and Red Dates recipe

8. You can add chives and coriander according to your preference when it comes out of the pot

Braised Lamb Brisket with Angelica and Red Dates recipe

Tips:

This lamb stew doesn't use star anise and other seasonings, just angelica, red dates and ginger can get rid of the fishy smell of lamb.

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