Grilled Lamb Brisket
1.
Lamb belly used today
2.
Don't need too much seasoning, just add the green onion and ginger water to boil, turn to low heat and cook for 30-40 minutes to cook the meat. I like to cook for 40 minutes and chewy for 30 minutes
3.
Take out the cooked meat, the cooked meat I used is 300 grams
4.
Cut the meat into 5mm thick slices
5.
Add 15 grams of marinade. The ratio of the marinade to the meat is 5:100, add 10 grams of rice wine, or you can add water
6.
Grab a little longer to let the marinade fully taste
7.
Cover with plastic wrap, refrigerate in the refrigerator, marinate for half a day, let it fully taste
8.
I use a thick-bottomed cast iron frying pan. After the pan is heated, put a little cooking oil and put in the marinated lamb belly. Don't stir it in a hurry. Fry on medium heat for about 2 minutes.
9.
Fry it until one side is browned, turn it over, and fry the other side until browned.
10.
The fried lamb belly is very delicious, easy and delicious using only the culinary Wanjiaxiang marinade. "Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy"
Tips:
Don't put the other seasonings in the marinade, the flavor is very full.