Lamb and Radish Soup

Name: Lamb and Radish Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Lamb belly; A White radish; Some salt; 10 pieces Sliced ginger; Some White wine; Some Cooking Wine

by Master Durian

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

A warm sun in winter

Ingredients

700g Lamb Belly
A White Radish
Some Salt
10 pieces Sliced Ginger
Some White Wine
Some Cooking Wine

Lamb and Radish Soup

1. Cut the mutton into pieces, soak in clean water for 2 hours, change the water halfway, soak the bleeding water, and remove the fishy. Then pour cold water into the pot, add lamb, cooking wine, and 3 slices of ginger to boil. After boiling, remove the meat and set aside.

2. Put in another casserole, pour in water, boil, add the blanched lamb, 7 slices of ginger, white wine, and simmer for an hour on low heat.

3. At this time, add wolfberry, radish, and salt, continue to simmer for 40 minutes and turn off the heat. When eating, add green onion, coriander, pepper, etc. according to personal taste.