1. Prepare materials
2. Cut cashew nuts into small pieces, not too crushed.
3. Take a large bowl, beat in the eggs, and beat them with chopsticks. Just beat the eggs, don’t make too much foam, pour in fine sugar,
4. Stir well
5. Put the butter and dark chocolate in a bowl, heat over water, stirring constantly, until the butter and chocolate have melted into a liquid state. Pour the chocolate butter mixture into the egg mixture and mix well.
6. Sift in the high-gluten flour. Stir evenly with a rubber spatula, and the brownie batter is almost complete
7. Pour crushed cashew nuts into the brownie batter. Stir evenly again
8. Spread a layer of butter on the inner wall of the long cake mold, then pour in the brownie batter that is eight or nine minutes full, put it in a preheated 190 degree oven, and bake on the top and bottom for 25-30 minutes.
Tips:1. Cashew nuts can be replaced with any dried fruit
2. The temperature and time are for reference, please adjust according to the size of the mold and the actual situation of the oven
