#aca烤明星大赛#rose Cream Cake

Name: #aca烤明星大赛#rose Cream Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Base flour; 4 egg; 70g milk; 40g Corn oil; 50g Sugar; 600g Light cream; 1 piece Mango; 2s Rose flower

by Xuefenger

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Yesterday was my daughter’s birthday. My daughter was too far away from college to come back. I got up early and made a birthday cake for my daughter. Simple roses can represent the blooming season of this age. Yesterday’s topic came out, thank you very much for your blessings, I am very moved, this is really like all the gourmets in our gourmet world are like one family. . . . Wish my bamboo safe and happy! "

Ingredients

#aca烤明星大赛#rose Cream Cake

1. Weigh all the ingredients for later use, and separate the egg yolk and egg white.

2. Stir the corn oil, milk and egg yolks together, sieve into the bottom flour and mix well, the egg yolk paste is ready.

3. Add white sugar to the egg whites and beat them into dry foam.

4. Add the meringue to the egg yolk paste three times and mix well.

5. Pour the mixed cake batter slowly into an 8-inch mold, shake it a few times to shake out the big bubbles.

6. Preheat the oven at 200°C to 150°C for 10 minutes, and cover with tin foil in the middle of 160°C for 50 minutes. After baking, take it out and let it cool.

7. Divide the cake into two pieces.

8. Whip the whipped cream with sugar.

9. Spread a slice of cake with cream.

10. Sprinkle with mango diced and then spread a layer of cream.

11. Cover another piece of cake, wipe the surface, and then use the piping nozzle to squeeze out the flowers and decorate with sugar beads.

12. Decorate with rose slices soaked in salt water. . .

13. Isn't it good?

Tips:
The best way to whip the cream is to whip it over ice. It is ready to be beaten now, and it can be whirled with a higher hardness when it is decorated.