#aca婚纱明星大赛#salt-grilled Shrimp

#aca婚纱明星大赛#salt-grilled Shrimp

1. Prepare the prawns.

2. Use scissors to cut off the prawn gun and prawn silk, wash and drain.

3. Place the prawns on a baking sheet lined with greased paper or tin foil.

4. Add sea salt, and sprinkle the sea salt on the sand shrimp as evenly as possible.

5. Preheat the oven to 200°C, heat up and down, and bake for 25 minutes.

6. Take out the grilled prawns, cool them, and eat them.

Tips:

If you like sand prawns with more moisture, you can wrap sand prawns with sea salt in tin foil. I like grilled sand prawns.