Spicy Shrimp with Salt and Pepper

Name: Spicy Shrimp with Salt and Pepper
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Sand Shrimp; Small half shallot; Small half onion; 1/2 green pepper; 1/2 garlic; 2 pcs Millet pepper; 2g pepper powder; 2g pepper; 3g Dried chili; 2g salt; Some Cooking Wine; Some sesame oil; Some Peanut oil

by Moe City Food

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This spicy and delicious salt and pepper shrimp is so greedy that I even eat up the skin of the shrimp!
There are thousands of ways to cook shrimp, steamed and stir-fried, boiled with salt and pepper...no matter how you eat it.
And what I can't stop most is the salt and pepper spicy prawns, the plump prawns are fried until golden, and then stir-fried with chili and other ingredients.
The bright color seems to increase the appetite, a bite, the meat is firm and crisp, the taste is spicy and delicious.
The shrimp skin is deep-fried and becomes crispy and delicious, so this salt and pepper spicy shrimp can be swallowed even with the skin, eliminating the hassle of peeling the shell. It is perfect for those who like to eat shrimp but don’t want to peel it (ren) )La! "

Spicy Shrimp with Salt and Pepper

1. The ingredients are ready, wash the shrimps, use scissors to remove the hairs and shrimp feet to clean the shrimp brains and shrimp threads.

Spicy Shrimp with Salt and Pepper recipe

2. 10 grams of cooking wine, 1 gram of salt, cornstarch, marinate the shrimp for 10 minutes (put cornstarch to make the shrimp more crispy)

3. Cut the side dishes, spring onions, onions, green peppers into cubes, cut small peppers into rings, and cut garlic into minced garlic and put them together for later use

4. Wring out the marinated shrimp (you can wipe off the moisture with a kitchen paper towel)

5. Put the oil in the hot pan, heat the oil for 6 minutes, add the shrimps over a low fire, fry them on a low fire until one side is golden brown, turn over and fry the other side, take out when the shrimps are crispy on the outside and set aside (the whole process is about 3 minutes) .

6. Put some bottom oil in the pot, put the chopped millet pepper and minced garlic into the stir-fry a few times, then add the onion and green pepper, and stir in the pot to evenly saute.

7. Pour the sliced onion, green pepper, millet pepper and minced garlic into the pot, stir evenly and sauté. Fry the side dishes, put the shrimp in the pan and stir fry a few times