Name: Golden Salad Anchovy Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sand Shrimp; 2 pcs potato; 60g Salad dressing; 20g condensed milk; A few drops Lemon juice; 50g starch; 50g Flour; 1 piece egg; 10g cheese powder; 2g Baking powder

Golden Salad Anchovy Shrimp

by Ocean moon

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

A dish with a rich taste, the crispy potato shreds are under the sweet and sour salad dressing, and the fresh and tender shrimp meat is wrapped in a layer of crispy skin. The rich layered taste brings you wonderful enjoyment. "

Golden Salad Anchovy Shrimp

1. Peel 2 potatoes.

2. Cut into even filaments.

3. Put them in a frying pan and fry them into golden potato floss. Place them on a napkin to absorb the oil.

4. Choose fresh sand prawns [also known as small prawns].

5. Peel off the head shell, leaving the tail, and peel it into anchovy shrimp.

6. Surgery on the back to remove the lower thread, add a small amount of salt and starch to sizing.

7. Mix flour, starch, and custard powder, add an egg and an appropriate amount of water to make a thin paste, then add 2 grams of baking powder and mix thoroughly.

8. Roll the pulped anchovies in starch and coat with a layer of flour to make it easier to paste.

9. Then put a layer of crispy paste in the batter.

10. Fry them in about 40% oil.

11. Fry until golden brown, and remove the crispy skin.

12. Mix the salad dressing and condensed milk, add a few drops of lemon juice and stir well, sweet and sour, very delicious.

13. The fried anchovy prawns are coated with a layer of compound sauce.

14. Put a layer of crispy potato floss in the potato shreds.

15. Embellishment and plate.

Tips:
The potato shreds should be cut thin and evenly, so that the fried potatoes will have a consistent texture, otherwise the thick ones have not been fried and crispy, and the thin shreds have already been fried.