Name: C Ma’s Private Choice-healthy and Delicious Tomato Sauce Shrimp Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g each pasta; Some Crab Mushroom; Some Minced pork; 1 each tomato; Some celery; 1/2 onion; 2 each straw mushroom; Some Broccoli; 1/4 White melon; 4 Sand Shrimp; Some olive oil; 2 tbsp ketchup; Some salt; a little shallot; Some ginger

C Ma’s Private Choice-healthy and Delicious Tomato Sauce Shrimp Pasta

by C mom's choice

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Today, when the food safety of foreign fast food is in a hurry, I really dare not take my baby out to eat western food. We have always felt that foreign food safety standards are much stricter than domestic food safety standards, but a while ago, the Fuxi Group, which supplies Pizza Hut, KFC and McDonald’s, put ground meat directly on the production line, and various expired raw materials were added at will; defective products were all mixed in. On the production line, frozen stinky meat has been transformed into a "veal steak", and even the chicken nuggets in children’s fast food are completely different at home and abroad. Is this a fraud? !
Today, the baby wants to eat pasta with tomato sauce, but Pizza Hut is afraid to go. Well, it's up to my mother to show off her skills and give you a dish that absolutely beats Pizza Hut-pasta with tomato sauce and shrimp! "

C Ma’s Private Choice-healthy and Delicious Tomato Sauce Shrimp Pasta

1. Cook the pasta and set aside. Shell the shrimp, peel off the shrimp, soak it in green onion and ginger water to get rid of fishy and set aside.

C Ma’s Private Choice-healthy and Delicious Tomato Sauce Shrimp Pasta recipe

2. Steam the tomatoes. After the water is boiled, steam for 2 minutes until the skin of the tomatoes is broken. At this time, remove the tomato skin completely along the breach. Then dice the peeled tomatoes. When cooking pasta and steaming tomatoes, you can dice onions, mushrooms, crab mushrooms, and white melon. Put olive oil in the wok, stir-fry the minced meat with cold oil in the pan, then add onions, mushrooms, and tomatoes and stir fry for a while.

3. Mix the ketchup with a small amount of water, pour it into the pot, and simmer for 15 minutes on low heat. Put the pasta, shrimp, and diced white melon, stir fry twice. Add appropriate amount of salt, a little sugar to taste, sprinkle diced celery and broccoli before serving.

Tips:
1. Be sure to simmer on low heat! This way the soup has a strong flavor.
2. Because it is for the baby, the pasta must be cooked thoroughly. Generally, 15 minutes is enough. If you like the soft texture, you can cook it for about 2 minutes.
3. Use a toothpick to pick out the prawns.