C's Choice for Mom's Private House-baby's Favorite Garlic Prawns
1.
Peel the garlic and wash the shrimp.
2.
After the shrimp is rinsed with clean water, cut off the tongs, feet, and whiskers, squeeze out the intestines, and then use scissors to open the back.
3.
Chop garlic into minced garlic.
4.
Put a little bit more oil in the pan, and the temperature of the oil will reach 60%. Add the shrimp and stir-fry until the shrimp changes from transparent to white and red, and finally all red, stir-fry for 1 minute.
5.
Add all the minced garlic, add salt and a little sugar according to the taste, and continue to fry until the shrimp shells are crispy.
6.
Well, the delicious and tempting baby loves garlic prawns! Let the baby fall in love with eating!
Tips:
1. The amount of garlic must be enough, otherwise, it will not be called garlic prawns!
2. The garlic is deliciously cut with a knife. Don’t be lazy and use a garlic squeezer. The squeezer squeezes out the garlic like mud, which is not only easy to stick to the pot, but also turns the garlic prawns into "muddy prawns "!
3. Remove the shrimp intestines. Mom C will teach you a unique technique: first pull off the thorn in the middle of the shrimp tail, flatten the shrimp with your left hand, put your right hand on the back of the shrimp, and squeeze from the intersection of the head and tail to the tail of the shrimp. It was easily squeezed out! (Remember to keep it secret, most people I don’t tell him!)
4. Although it is inevitable to be a mother in a hurry, when treating the baby, it is like making this plate of garlic prawns. You must carefully remove the shrimp intestines and patiently cut out the hibiscus. You need to slow down and accompany carefully. , Wait patiently for him to grow slowly.
