#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud!

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud!

by Zhuweifang

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a kind of luxury called-I can do it ^_^! Do you feel the same?
This toast material does not add a drop of butter, but it is baked but it is full of milk flavor, and the internal structure is delicate and soft, and the flavor is more intense the next day...
Recently, when making toast, I knead the dough before sending my son to kindergarten. After sending my son to buy vegetables, it’s just right to ferment...
Regarding the problem of glove film, whipped cream itself contains a certain amount of oil, without the addition of butter, you can still easily get a large, strong film; if you want to make a toast that satisfies yourself, in addition to the perfect formula, knead It’s a must to produce a qualified glove film.”

Ingredients

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud!

1. Add 250 grams of high-gluten flour, 90 grams of whipped cream, 50 grams of milk, 1 egg, and 3 grams of yeast into the bucket of the bread machine.

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

2. Knead into a smooth dough (8~10 minutes)

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

3. 3. Put it in a warm place and send it to 2.5 times the size (add 45 degrees of warm water to the rice cooker and put the dough into it. Change the hot water when the temperature is low, and keep it at a constant temperature for about 60 minutes. You can also make steamed buns in winter)

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

4. After the dough

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

5. Tear the honeycomb dough into small pieces, put it into the bread bucket, add 2 grams of salt and 45 grams of sugar

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

6. Kneaded for 20 minutes until the film

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

7. Knead for another 15-20 minutes to pull out a large piece of film

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

8. Divide the kneaded dough into 3 equal parts and place them on the marble countertop to relax for 15 minutes

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

9. Roll it into a tongue shape, then fold it up and down, and close it together

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

10. Roll it into a strip, roll it into a cylindrical shape from top to bottom

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

11. Arrange neatly in the toast mold, and then put it in a warm place until it is 8 minutes full (the oven is adjusted to the fermentation function, and the baking tray is added with warm water to keep it moist)

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

12. When the fermentation is good, take out and brush a small amount of egg liquid

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

13. 13. Preheat the oven at 180 degrees, and use a baking net for 40 minutes on the bottom layer (it needs to be covered with tin foil after 8-10 minutes of coloring). After baking, it will be demoulded immediately, and it will be wrapped in a fresh-keeping bag after drying to hand temperature. Softer

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

14. close up

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

15. Did you see the thin crust?

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

16. Because I want to slice it, I can’t bear to break it apart

#aca明星饼大赛(semi-final)#[light Butter Toast] No Butter, Soft As A Cloud! recipe

Tips:

The bread needs to be covered with tin foil after baking

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