#aca烤明星大赛# Soup Type Cheese and Ham Meal Package (gluten Flour)

Name: #aca烤明星大赛# Soup Type Cheese and Ham Meal Package (gluten Flour)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 53g Soup; 25g High fan; 25g boiling water; 3g Caster sugar; Some Dough; 250g All-purpose flour; 3g yeast; 110g milk; 25g Sugar; 1 piece egg; 3g salt; 25g butter; 6 slices Cheese slices; 1 piece Ham; 6 slices Lettuce leaves; a little White sesame

by mature11

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

As a mother, it is not easy to take care of the food and nutrition of the whole family, and also to do housework. Many mothers will make small meal buns in advance. The next morning they will be served with sliced cheese, ham, bacon, lettuce, tomato slices, cucumber, omelette, etc. It becomes our delicious breakfast.
Because the meal bag is prepared in advance, the soup method is specially used to make the meal bag, so that it will be softer when it is eaten the next day. This meal bag uses ordinary all-purpose flour instead of high-gluten flour. After all, the small meal bag does not require as high gluten as toast. It can also make a delicious meal without high-gluten flour. "

#aca烤明星大赛# Soup Type Cheese and Ham Meal Package (gluten Flour)

1. Dissolve the granulated sugar in the soup into boiling water, pour into the high powder and stir evenly to form the soup for later use

#aca烤明星大赛# Soup Type Cheese and Ham Meal Package (gluten Flour) recipe

2. Put all the ingredients except the butter (leave a little egg liquid to brush the surface) into the bread bucket and knead until the dough is smooth, then add the soup, and continue to knead. Put the butter and knead the dough to the expansion stage

3. Fermented to double size

4. The fermented dough is evenly divided into 6 small doughs and relax for 15 minutes. Put a bowl of hot water under the bakeware, set the oven to 45 degrees, and ferment for the second time for about 40 minutes until it is twice as large.

5. Take out the baking tray, brush the egg mixture on the surface, sprinkle a little white sesame seeds, preheat the oven to 165 degrees, and bake for 25 minutes. (The temperature and time of the oven are for reference only, depending on your own oven conditions). Pay attention to observation at the beginning, about 5-10 minutes to start the color, after the color is satisfied, cover the surface with tin foil to prevent the color from becoming too dark

6. After baking, take it out and put it on a drying net to cool. Go to a meal bag and cut it across from the middle

7. Wash the lettuce leaves, wipe off the surface water with a paper towel, and spread on the meal bag

8. Put two slices of ham

9. Put another slice of cheese and it will be fine. You can also add bacon, fried eggs, tomato slices, etc. as you like

Tips:
This can be made in advance, and there is no problem in keeping them in the refrigerator with plastic wrap, so I did not put tomato slices, fried eggs, etc., it is better to eat them freshly. It's also convenient to take one with you when you are too late for breakfast. Can also be used as a bento for spring outings.