#aca烤明星大赛# Super Simple and Fluffy No-additive Biscuits for Little Babies-egg Yolk Biscuits

Name: #aca烤明星大赛# Super Simple and Fluffy No-additive Biscuits for Little Babies-egg Yolk Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 24g Flour; 10g Caster sugar

by happy985

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A biscuit that is very suitable for babies who have just started to add complementary food and molar teeth. The fluffy and crispy biscuits will melt away with a light chew. The method of mastering the main points is actually very simple, and the ingredients are also very common. When my son first started to grind his teeth, he would make some preparations for him from time to time, which is safe and assured.
I have made a small egg yolk biscuits before. The method and ingredients are similar to this. Many mothers like it, and also raised many problems encountered in the process of making it. This article is an upgrade on the basis of the previous one. , The process is more detailed, and basically zero failures can be achieved by following it. "

Ingredients

3 pcs Yolk
24g Flour
10g Caster Sugar

#aca烤明星大赛# Super Simple and Fluffy No-additive Biscuits for Little Babies-egg Yolk Biscuits

1. Prepare the required materials.

#aca烤明星大赛# Super Simple and Fluffy No-additive Biscuits for Little Babies-egg Yolk Biscuits recipe

2. Separate the egg yolk with an egg separator.

3. Tilt the bowl so that the egg beater touches the egg yolk as much as possible, and beat the egg yolk until the egg yolk is whitish and thick. It takes about 5-6 minutes.

4. Sift in the flour and add fine sugar. The flour must be sifted to prevent particles from being mixed evenly during mixing.

5. Stir it evenly, be sure to stir gently, turn it up and down, don't stir it in a circular motion.

6. Use a round, small-mouth piping mouth, and put the egg paste into the piping bag. If you don’t have a piping mouth and a fresh-keeping bag for the piping bag, you can cut a corner of the fresh-keeping bag and squeeze it evenly.

7. Squeeze out small biscuits evenly on the baking tray. The surface of the small biscuits just squeezed out is a little rough, it doesn't matter, it will become smooth after a while.

8. Preheat the oven 150 for 2 minutes, put it in the middle of the oven and heat up and down at 150 degrees, and bake for about 7-8 minutes. These small biscuits are easier to cook, so be careful when baking.

9. After being baked, it is sealed and stored immediately to prevent moisture regain and softness.

Tips:
1. If your microwave oven has a baking function, you can try it if you don't prevent it. I think it should be possible. This small biscuit is originally baked at low temperature.
2. This small biscuit has only a little sweetness in the mouth. If you want to reduce the amount of sugar, it is recommended not to reduce it.
3. For the flour, use ordinary flour at home, and it is better to use low-refined flour if there is low-refined flour.
4. The degree of whipping of the egg yolk is directly related to the fluffy of the biscuits, so it must be beaten until the egg yolk is white and thick.
5. This amount is just enough to bake two baking trays.