#aca Third Session Baking Star Competition#roasted Black Pepper and Sweet Potato Fries
1.
Two red sweet potatoes, black pepper, olive oil.
2.
Wash and peel the sweet potatoes and cut them into thick strips. At this time, you can preheat the oven and set it to 220 degrees.
3.
Put the cut sweet potato strips into a large bowl, add a little salt and olive oil, and grind some black pepper in. If you like black pepper, you can add a little more. This is just fine, and then mix evenly.
4.
Put tin foil on the baking tray, brush a thin layer of olive oil on the tin foil, and then put the mixed sweet potato bar code on it.
5.
Put it in the middle of the oven at 220 degrees for about 30 minutes. Take it out halfway and turn over the fries, so that they can be heated more evenly, and it will be almost browned until the surface is browned.
6.
The baked French fries let them cool naturally, and then put them in a dry container, and use them as snacks or as a side wine, which is excellent.