#aca兔子明星大赛#vegetarian Walnut Shortbread~ Walnuts that Do Not Want to be Shortbread are Not A Good Dessert

#aca兔子明星大赛#vegetarian Walnut Shortbread~ Walnuts that Do Not Want to be Shortbread are Not A Good Dessert

1. Let's make the water oil skin first. 200g ordinary flour + 10g cocoa powder + 30g white sugar + 30g vegetable oil, mix well, knead into a smooth dough (you can knead for a while), cover the dough with plastic wrap and proof for 15 minutes. .

2. Make shortbread. 150g low-gluten flour + 30g corn starch + 8g cocoa powder + 75g vegetable oil, mix evenly, knead into a smooth dough (knead well), cover with plastic wrap and let it stand for 15 minutes.

3. Let's make the filling. Put the walnuts on the baking tray, heat the middle layer up and down, and roast at 150 degrees for about 10-15 minutes, and the aroma is ready.

4. Put the toasted walnuts in a fresh-keeping bag, and use a rolling pin to crush them (do not be too crushed, the grains have a better taste).

5. The red dates are pitted and cut into small pieces.

6. Walnuts + red dates + cooked black sesame seeds + homemade red bean paste or mung bean paste, mix well, you can add some sugar according to personal preference.

7. Mix the fillings evenly, and I made 16 small balls of 20g/piece in one baking pan.

8. Continue to make the pie crust. Roll the proofed water and oil skin into a big circle, and put the shortbread in the middle.

9. The oily skin wraps the shortbread into a ball, and squeezes the closing area tightly.

10. Use a rolling pin to roll it into a rectangle, and then fold it in half.

11. Roll it out into a rectangle, and then fold the two sides in half to form a thick square.

12. Use a rolling pin to roll it into thin slices to form a big square (evenly, don’t break the skin).

13. Slowly roll up the pie crust into a long strip.

14. Cut into 16 equal pieces (a slight difference in size is fine).

15. Press down from top to bottom.

16. Roll it into a round crust and put the filling on it.

17. Wrap the stuffing like a bun, with the closing area facing down.

18. Pinch out the walnuts with your hands.

19. Make a few eyes with a fork at will.

20. Put it in the middle of the preheated oven and bake at 180 degrees for 20 minutes.

21. Finished product~The outer skin is crispy and the filling is sweet~

22. Added red bean paste~

23. With green bean paste~

24. Fake is true when it is true, and when true is false, it is also true~~~

Tips:

1. For the amount of recipe, I made 16, which is exactly one baking pan.
2. Walnuts are big and small, and there are good shapes and poor shapes, so don't worry too much about the size and shape, just think it's ok!
3. Be careful to cover with plastic wrap before and after modeling, otherwise the skin will dry easily. If you find it too troublesome to make a styling, then it is of course ok to make it into a circle directly~
4. There is no fixed proportion of the ingredients in the filling, just add more if you like; the amount of sugar in the pie crust and the filling, please add as appropriate according to the personal live broadcast; do not fry the red bean paste and mung bean paste too dry, too dry The stuffing won't stick.
5. My oven was baked at 180 degrees for 20 minutes and it was just right. However, each oven has its own temper, so adjust the temperature and time according to the characteristics of your oven.