Giraffe Sweet Potato Cake Roll

Giraffe Sweet Potato Cake Roll

Make a fancy cake roll today-giraffe cake roll. This cake roll is not new, but the freshness is the filling inside. It is absolutely low-fat, easy to use, sweet and delicious. This is the sweet potato that everyone loves, and flowers bloom.

Difficulty

Easy

Time

1h

Serving

3

by meggy dancing apple

4.7 (1)

Ingredients

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How to make it (Giraffe Sweet Potato Cake Roll)

1. The sweet potatoes are steamed in advance. There are many varieties of sweet potatoes. Try to choose the sweet ones that are not dry and not soft in texture;
Giraffe Sweet Potato Cake Roll recipe
2. Peel off the thin outer skin and use a spoon to mash the sweet potatoes for later use;
Giraffe Sweet Potato Cake Roll recipe
3. The cake materials are ready: cake flour, granulated sugar for egg whites, milk, corn oil, eggs, cocoa powder;
Giraffe Sweet Potato Cake Roll recipe
4. Put the milk and corn oil into the basin together, and stir evenly with egg soak to form an oil-free state;
Giraffe Sweet Potato Cake Roll recipe
5. Sift the cake flour into the corn oil and milk melt;
Giraffe Sweet Potato Cake Roll recipe
6. Stir evenly with egg yolk; separate the egg white and egg yolk, put the egg white into an oil-free and water-free egg beater, and put the egg yolk directly into the batter;
Giraffe Sweet Potato Cake Roll recipe
7. Use egg yolks to break up the egg yolks, mix well with the batter, and form a smooth and smooth egg yolk paste, set aside for later use; if the room temperature is relatively dry, cover the lid to prevent the surface moisture from evaporating and drying out;
Giraffe Sweet Potato Cake Roll recipe
8. Take 2 spatula egg yolk paste, pour 3 grams of cocoa powder into it, mix well, this is used to make giraffe markings; at this time, the oven can be preheated to 160 degrees;
Giraffe Sweet Potato Cake Roll recipe
9. The egg whites are beaten at a medium speed with an electric whisk, and the fine sugar is added in 3 times. They are: when the color of the egg white is not visible after the thick bubble is beaten, when the egg white is finely foamed, when the fine foam is beaten and there are slightly obvious lines; After adding sugar at a time, beat at medium speed for 1 minute, then turn to low speed. This will make the egg white paste very delicate, stable, and not easy to defoam; lift the egg beater, the egg white paste is in the shape of a big hook;
Giraffe Sweet Potato Cake Roll recipe
10. Take a spatula and mix the protein paste and cocoa batter evenly;
Giraffe Sweet Potato Cake Roll recipe
11. Put it in a piping bag;
Giraffe Sweet Potato Cake Roll recipe
12. Randomly squeeze out irregular patterns on the baking pan covered with greased paper; then put it into the middle layer of the preheated oven, bake at 160°C for 2 minutes, and take it out to cool after 2 minutes;
Giraffe Sweet Potato Cake Roll recipe
13. Mix the egg batter when baking the markings: take 1/3 of the egg white batter into the egg yolk batter;
Giraffe Sweet Potato Cake Roll recipe
14. Pour the mixed egg yolk paste back into the egg white paste;
Giraffe Sweet Potato Cake Roll recipe
15. Use a spatula to stir from bottom to bottom or cut and mix evenly to form a delicate and shiny cake batter;
Giraffe Sweet Potato Cake Roll recipe
16. Pour the cake batter into the baking pan, scrape the surface with a scraper, lift the baking pan and shake it lightly;
Giraffe Sweet Potato Cake Roll recipe
17. Put it into the middle layer of the preheated oven and heat up and down at 160 degrees for 30 minutes;
Giraffe Sweet Potato Cake Roll recipe
18. After it is out of the oven, shake it a few times, drag the cake out of the baking tray, place it on the drying rack, and tear off the oil paper around to dissipate heat;
Giraffe Sweet Potato Cake Roll recipe
19. Turn it over after 3 minutes, and tear off the greased paper on the bottom;
Giraffe Sweet Potato Cake Roll recipe
20. Roll the cake slice from the bottom up a few times, and then loosen it into a cake slice. The purpose of this is to form a "memory" while it is hot, which will make it easier to roll it in the next step;
Giraffe Sweet Potato Cake Roll recipe
21. When the cake roll is warm, you can spread the mashed sweet potato evenly on the striped side down and the smooth side up, and put more mashed sweet potato near the lower part that becomes the core of the roll;
Giraffe Sweet Potato Cake Roll recipe
22. Roll it into a roll from the bottom down. You can cut both ends of the cake without cutting it off. Wrap tightly with greased paper and clamp both sides with sealing clips. It can be placed at room temperature or in the refrigerator for about 30 minutes before being cut into pieces.
Giraffe Sweet Potato Cake Roll recipe
Tips:

1. Eggs are medium in size, weighing about 60 grams per shell;
2. Do not bake the cocoa batter for too long to prevent it from being baked too dry and not melted with the original batter and breaking;
3. It is not advisable to beat the meringue too hard, as it will crack the cake when it is rolled;
4. The baking temperature and time are adjusted according to the actual situation of the oven. High temperature and low temperature should not be used to prevent excessive evaporation of the water in the cake if the baking time is too long.


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