Make a fancy cake roll today-giraffe cake roll. This cake roll is not new, but the freshness is the filling inside. It is absolutely low-fat, easy to use, sweet and delicious. This is the sweet potato that everyone loves, and flowers bloom.
1. Eggs are medium in size, weighing about 60 grams per shell;
2. Do not bake the cocoa batter for too long to prevent it from being baked too dry and not melted with the original batter and breaking;
3. It is not advisable to beat the meringue too hard, as it will crack the cake when it is rolled;
4. The baking temperature and time are adjusted according to the actual situation of the oven. High temperature and low temperature should not be used to prevent excessive evaporation of the water in the cake if the baking time is too long.