Today I made glutinous rice balls for a day, and I left some white dough and cocoa dough. I just made some dice glutinous rice balls, which can be made once for the family who rubs the hemp during the Lantern Festival.
Put it into a cooking cup and beat into a powder
Whipped well, because peanuts come with oil, there will be some lumps
Pour in powdered sugar and mix well
Pour the mixed peanut brittle into olive oil and mix well. The peanut filling is ready
Put glutinous rice flour into a large bowl
Pour the hot water in portions and stir it into a snowflake shape with chopsticks, knead it into a smooth, non-sticky dough with your hands, cover with plastic wrap and wake up for 20 minutes
Take out one-sixth of the dough, add cocoa powder and knead well
Take out a thumb-sized white dough and press flat
Add some peanut filling
After rounding, use your index finger and thumb to squeeze out six faces.
Take the small sesame-sized dough of the cocoa dough and paste 1, 2, 3, 4, 5, 6 dots on each of the 6 sides.
Pasted dice glutinous rice balls
Bring two bowls of water to a boil, pour in fine sugar and ginger slices. If you like sweetness, you can add sugar by yourself. After boiling, add dice dumplings and cook until the dumplings float.