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#aca烤培明星大赛#whole Wheat Cranberry Soft European Buns (low Fat and No Kneading)
by Heart delicacy
Favorite
Difficulty
Easy
Time
2h
Serving
2
It is a very worry-free bread. After long-term refrigeration and fermentation, there is no complicated process and no kneading. You can make it and eat it right after you get up early in the morning. It is crispy on the outside and soft on the inside and has the sweet and sour taste of cranberries. A good choice for breakfast"
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