1. Add all the ingredients except black sesame and egg whites into the bread bucket,
2. Start the bread machine and kneading for 25 minutes
3. Select the fermentation function, fermentation for 25 minutes,
4. Roll out the fermented dough directly into a rectangle,
5. Brush the surface with egg white, sprinkle with black sesame seeds,
6. Cut into small strips with a scraper,
7. Twist each strip a few times and place it in a non-stick baking tray.
8. Toasted yogurt breadsticks are eaten when they are dried until warm. The taste is the best. Do not eat them after they are completely cold.
Tips:These amounts are just right for one pan, make less at a time, and eat them now for the best taste.
