#aca烤明星大赛# Yogurt Matcha Cake

Name: #aca烤明星大赛# Yogurt Matcha Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cheese; 70g Low-gluten flour; 50g Flavored yogurt; 40g Caster sugar; 8g Matcha powder; 2 pcs egg

by Little idiot

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The recipe comes with low-calorie matcha cakes. With matcha, it not only brings you a refreshing vision, but also a refreshing fragrance. Because this cake does not beat eggs and does not add baking powder, it will not be as fluffy like sponge or chiffon cakes, but the taste is very delicate and slightly firm. The recipe used in the recipe is heart-shaped with 6 non-mucosa. "

Ingredients

#aca烤明星大赛# Yogurt Matcha Cake

1. Mix low-gluten flour and matcha powder in advance.

2. Beat the two eggs.

3. Cheese softening

4. Add the cheese and sugar with a whisk, add the egg liquid in portions, mix well each time, and then add the next time. Finally, after finishing playing at medium speed for 3 minutes.

5. Pour the yogurt and mix well

6. Finally, sift into the powder mixture and stir well.

7. Put the cake paste into the piping bag.

8. Squeeze into the mold a few times.

9. Preheat the oven ten minutes in advance. Bake the middle and lower layers at 150 degrees for 35 minutes to 40 minutes.

10. Very refreshing feet

Tips:
Roasted matcha is easier to change color. It is recommended to bake it at low temperature or cover it with tin foil after it has risen. In this case, the surface will remain green. Since the temperature of each oven is different, adjust it according to your own oven